Coconut Flan: It Jiggles!

the Go Bunny Books blog

By Jeanne Yeh

New year’s resolution: try cooking new things. Even if it jiggles disconcertedly and has a un-delicious name. Try saying flan very slowly: fl-AAAHHN. Doesn’t sound so yummy, right?

So, I opened up my spanking new Ferran Adrià cookbook, won in a yankee swap this holiday season. It’s awesome – extremely accessible with pictures, easy directions and not a hint of molecular gastronomy anywhere.

I more or less followed Adrià’s recipe for coconut flan but omitted the coconut flakes. Last time I made it, I did include the coconut flakes, but I wasn’t a huge fan of what the flakes did to the consistency of the flan and the way they floated to the top.

Coconut Flan

(filled 4 individual ramekins)

You’ll Need: 

For the caramel:

  • 2 tablespoons water
  • 2.5 tablespoons sugar
For the flan:
  • 2 eggs
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 2 tablespoons grated…

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About SealdeSoul

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